The best conditions for excellent quality
cultivation and production
Viticulture
Mindfulness, courage and community
These are the values that have accompanied us for generations through every single area of our wine production: even, or especially, during the cultivation process, as it is there that the sustainable and high-quality work begins – with the winegrowers in the vineyards. Only thanks to their commitment and willingness to continue absorbing and implementing new knowledge it is even possible for us to produce to such a high standard.
Factors characterising our production guidelines and common to all our winegrowers:
- a precise choice of clones and stocks to ensure ideal adaptation to the soil and climatic conditions
- careful working in the vineyards and integrated winegrowing
- continuous internal and external training and collaboration with partners from the research and teaching sectors
Our production and office facilities are equipped with modern machinery. In the production process, we use heat recovery systems. Since 2010, we have operated a 700 m² photovoltaic installation, which covers approximately 60% of our electricity demand. Waste and wastewater treatment, as well as emissions, comply with the legal requirements applicable to our operations.
essing process is gravity-aided over a height of 22 metres. This reduces the use of pumps, meaning a more delicate treatment of the wine and the saving of unnecessary energy use.
Certifications
We not only impose high quality standards on ourselves in our work at the winery: we are also IFS-certified (International Food Standard) and thus meet the highest standards in the area of foodstuffs production and safety.
