In the past, when South Tyrol was mainly a land of red wines, the hilly area around the Plötznerhof above Boymont Castle offered a chance to the Pinot Bianco grape. The meeting of bleak limestone soil and heat-retaining, quartz-rich porphyry rock paired with cool mountain winds create ideal conditions for a Pinot Bianco with considerable depth of soul – back then as today.
Delicate aroma spectrum of green apple, pear and white peach, with floral notes and herbal nuances. Refreshingly fruity on the palate, full of finesse with a salty finish.
East facing slopes above San Paolo on post-glacial moraine boulder (550-650m.a.s.l.)
Slow fermentation in big wooden barrels and stainless steel tanks, followed by maturation on fine yeast
For aperitif, with risotto, fish and asparagus dishes
Grape, preservative/antioxidant: sulphur dioxide, stabilising agents: potassium polyaspartate, bottled in a protective atmosphere (nitrogen)
Contains sulphites
Energy 337 kj – 80 kcal; carbohydrates 1,2 g; of which Sugars 0,1 g; contains negligible amounts of fats,saturated fatty acids, proteins and salt.
| BOTTLE | CORK | CAPSULE |
|---|---|---|
| GL 71 | FOR 51 | C/ALU 90 |
| Green & Blue Glass | Cork | Alluminium |
| At the end of life SEPARATE WASTE COLLECTION |
| Check the provisions of your Municipality. |
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