Some love stories take a little more time to achieve a happy ending – and so it is with the Missianer. But, once you get to know it, it feels genuine and alive. You know exactly what you are getting, because it is as it is: an idiosyncratic, exciting, primal Vernatsch. And most definitely a faithful soul.
Classic aromatic variety with hints of ripe amarena cherries, strawberries, fragrant violet and fine marzipan. Graceful, floral, juicy - simply typical South Tyrol.
Vineyards on the plateau of San Paolo with warm soils dominated by clay (450-550m.a.s.l.)
Slow fermentation at conrolled temperature in stainless steel tanks, maturation on fine yeast
With pizza, pasta and Speck as well as other South-Tyrolean dishes
Grape, concentrated grape must, preservative/antioxidant: sulphur dioxide, stabilising agents: metatartaric acid, bottled in a protective atmosphere (nitrogen)
Contains sulphites
Energy 346 kj – 83 kcal; carbohydrates 1,2 g; of which Sugars 0,1 g; contains negligible amounts of fats,saturated fatty acids, proteins and salt.
| BOTTLE | CORK | CAPSULE |
|---|---|---|
| GL 71 | FOR 51 | C/ALU 90 |
| Green & Blue Glass | Cork | Alluminium |
| At the end of life SEPARATE WASTE COLLECTION |
| Check the provisions of your Municipality. |
There are no articles in the shopping bag