Its deep red draws the gaze into bygone times: the Lagrein grape took root in the warm location of the village centuries ago and has lived there on the fertile alluvial soil ever since. The characteristic Lagrein was deemed a “vino bono” as early as the Middle Ages, a label that is still thoroughly deserved: Zobl still holds the lively village centre and its spirits – unmistakable and primal in nature – all together in its embrace.
The bouquet reminds of wild berries, cherry, violet and bitter chocolate in combination with cinnamon and clove. Slightly smoky with a powerful body, soft tannin structure with ageing potential.
Warm and deep alluvial soils surrounding of the centre of San Paolo (350-400m)
Slow fermentation in stainless steel tanks followed by aging in large and small wooden barrels
With game and braised meat as well as aged cheese
Grape, concentrated grape must, preservative/antioxidant: sulphur dioxide, stabilising agents: metatartaric acid, bottled in a protective atmosphere (nitrogen)
Contains sulphites
Energy 334 kj – 80 kcal; carbohydrates 1,1 g; of which Sugars 0 g; contains negligible amounts of fats,saturated fatty acids, proteins and salt.
| BOTTLE | CORK | CAPSULE |
|---|---|---|
| GL 71 | FOR 51 | C/ALU 90 |
| Green & Blue Glass | Cork | Alluminium |
| At the end of life SEPARATE WASTE COLLECTION |
| Check the provisions of your Municipality. |
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