Pinot Noir

Pinot Nero Alto Adige DOC

Pinot Noir

Pinot Nero Alto Adige DOC
Winesheet

Scent of forest fruits, red berries and spices. Refreshing, smooth tannins with a fruity and spicy finish.

  • Terroir

    Sandy limestone gravel soils (300-500m.a.s.l.)

  • Vinification

    Maceration and fermentation at controlled temperature in stainless steel tanks

  • Pairing recommendations

    With cheese and mushroom dishes as well as rabbits, veal and lamb dishes

  • Alcohol content
    13.5 % vol.
  • Ingredients

    Grape, acidity regulator: tartaric acid (L(+)-), preservative/antioxidant: sulphur dioxide, stabilising agents: metatartaric acid, bottled in a protective atmosphere (nitrogeG)

    Contains sulphites

  • Average nutritional values per 100ml

    Energy 339 kj – 81 kcal; carbohydrates 1,2 g; of which Sugars 0,1 g; contains negligible amounts of fats,saturated fatty acids, proteins and salt.

  • Recycling
    BOTTLECORKCAPSULE
    GL 71FOR 51C/ALU 90
    Green & Blue GlassCorkAlluminium
    At the end of life SEPARATE WASTE COLLECTION
    Check the provisions of your Municipality.

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