Lagrein

Alto Adige DOC

Lagrein

Alto Adige DOC
Winesheet

Typical scent of wild berries, violets and dark chocolate. Rich in tannins, powerful but fresh on the palate.

  • Terroir

    Heat reating moraine boulder soils in San Paolo (200-400m.a.s.l.)

  • Vinification

    Maceration and fermentation at controlled temperature in stainless steel tanks

  • Pairing recommendations

    With braised meat and game dishes

  • Alcohol content
    13 % vol.
  • Ingredients

    Grape, concentrated grape must, preservative/antioxidant: sulphur dioxide, acidity regulator: tabilising agents: metatartaric acid, stabilising agents: gum arabic, bottled in a protective atmosphere (nitrogen)

    Contains sulphites

  • Average nutritional values per 100ml

    Energy 325 kj – 78 kcal; carbohydrates 1,2 g; of which Sugars 0,2 g; contains negligible amounts of fats,saturated fatty acids, proteins and salt.

  • Recycling
    BOTTLECORKCAPSULE
    GL 71FOR 51C/ALU 90
    Green & Blue GlassCorkAlluminium
    At the end of life SEPARATE WASTE COLLECTION
    Check the provisions of your Municipality.

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