At the historic Paulserhof, a special gastronomic experience awaits you throughout the entire event under the motto “Culinary Delights Meet Perlage”: three heartily crafted dishes from the kitchen of the renowned Paulserhof, paired with three elegant Praeclarus sparkling wines – Brut, Rosé and Pas Dosé.
A perfect interplay of refined flavors and sparkling elegance.
The dishes and their sparkling pairings at a glance:
• Praeclarus Brut with
Homemade ravioli filled with vegetables
• Praeclarus Pas Dosé 2020 with
Beef carpaccio with parmesan shavings, arugula, sun-dried tomatoes, olive oil and Flor de Sal
• Praeclarus Rosé with
Veal loin with grilled vegetables and potatoes
Reserve your table directly at the Paulserhof (Tel. +39 0471 662422) and look forward to moments of pure indulgence in St. Pauls!
